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Cooking, Canning, Baking - It's All Kosher

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hazelnut

One-Ingredient Ice “Cream”

May 6, 2010

  One day last week (I think), Elle tweets me something along the lines of “Renee! You have to check this out!!!” Seriously, there were at least 3 exclamation points. The “this” she was referring to, was a “recipe” for One-Ingredient Ice Cream on another blog, The Kitchn. Really?!? How’s that work? Every brain cell…

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10 Comments

Hazelnut Shortbread Stick Cookies

December 12, 2009

I’m on the home stretch, and finally getting to Day 10 of our 12 Days of Cookies project, where our little band of intrepid bakers are baking and blogging 12 cookie recipes of our individual choice from Bon Appétit’s 2008 Cookie-a-Day collection! Hazelnut Shortbread Sticks Ingredients: 1 cup all purpose flour 1/2 teaspoon baking powder…

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4 Comments

The 12 Days of Cookies: Day 5 & PhotoHunt: Curved

December 5, 2009

Hazelnut Linzer Cookies

Welcome back for Day 5 of The 12 Days of Cookies, and since it’s Saturday, it’s also PhotoHunt Day. The theme for the PhotoHunt this week, is “Curved.” I think you’ll agree that these Hazelnut Linzer cookies fit the bill! In case you’re wondering what’s going on, I was invited to participate in a project…

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14 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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