Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had…
garlic
Recipe Monday: Roasted Garlic & Spinach Pasta
If you skipped yesterday’s posts hoping I’d move on to a happier subject today, you’re in luck! I’m on a healthy cooking kick lately, most of which seems to be occurring over the weekend. If something works out, Mondays are the logical time to share that with you. Mostly so I’m forced to write it…