When I heard that Versailles Restaurant, the de facto epicenter of Cuban Cuisine & Culture in South Florida was publishing a cookbook of its famous, home-style recipes, I admit that I became a little giddy. I live about 20 minutes away from Versailles. With traffic. In the 40+ years that I’ve lived in South…
cookbook review
Chile-Spiced Brownies & A Review of The Hatch Chile Cookbook
You’re not still looking for treats, are you? Really? Well, you’re in luck! I had a late inspiration, and now I have you to share it with! When I was at the recent Produce Marketing Association Fresh Summit Expo, I had the good luck to meet Chef Tom Fraker of Melissa’s Produce. Chef Tom…
Freakin’ Flamingo Sale & Herbivoracious / OXO Giveaway!
Huge apologies to everyone who’s had problems trying to make a purchase at Freakin’ Flamingo over the last couple of days! Everything appears to be fixed now, though, and I’ve extended the CyberSale from today (Monday, 11/26) to Thursday, 11/29/2012! Who says there can’t be a Cyber Tuesday, Wednesday, and Thursday? Huh? Rule broken! WooHoo!…
