Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
chicken
Glazed Chicken Breast – 30 Minute Meal
This is a super-quick post for those days when you need a super-quick supper, um, super-quickly. You can make as many or as few as you need, because you only need 3 ingredients, not counting salt and pepper. It’s a breeze if you have a jar of Freakin’ Flamingo Hot Lemongrass Pepper Jelly…
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
