Maybe it’s because it’s winter, but we’ve had a real yen for warm, creamy foods, lately. That’s extended to dessert, too. Our latest fixation? Rice pudding. These chilly days and evenings just call out for it, you know? It’s like a Snuggie in a bowl. Just to keep it interesting, I’ve been playing with the…
Archives for January 2011
Pasta Fagioli e Cavolo* (Pasta With Beans & Kale)
I’m starting to warm up to kale. It took awhile, and some peer pressure. And guilt. One of my favorite ways to disguise ->ahem!<- incorporate kale in meals, is to add it to pasta. We do love pasta around here, and I’ve got to admit that – aside from calling out for pizza –…
Mashed Potato Biscuits
I don’t know about you, but every time I open the fridge, I’m faced with what seems like billions of little containers of leftover this and leftover that. Yesterday, when asked “What’s for breakfast?” I started searching the little containers and discovered some mashed potatoes. It got me thinking about these biscuits I used to…
