While I was at the grocery store a few days ago, this gorgeous hunk of meat caught my eye from across the aisle. It was big, beautiful, gleaming, and fresh. It taunted me with its possibilities. And, all things considered, it was a fairly cheap date. It called itself “London Broil” and virtually…
Archives for May 2010
Recipe Monday: HHDD: Blueberry Cheesecake Pots & Blueberry Almond Biscotti
I was flattered when Mardi of Eat. Live. Travel. Write. invited me to participate in the newly-revived (by Denise of Chez Us) “Hay Hay It’s Donna Day” monthly cooking event, dedicated to Australian star cookbook writer and home economist, Donna Hay. I’m always flattered when one of my food blogger friends invites me to participate…
Can Jam 5: Asparagus
For the May Can Jam, we were given the choice of either asparagus or rhubarb. Rhubarb being one of my absolutely least favorite vegetables – right up there with fennel (I wanna know who decided these things are vogue. Sour and licoricey. Bleah.) – and asparagus being one of my all-time faves, the choice was…
