Yesterday I began my quest to capture South Miami wild yeast in an effort to create a viable sourdough starter that is truly unique to my neighborhood. The goal: The ultimate in local and sustainable – a bread (or rolls or biscuits, etc.) that could only have been made right here, in my house, in…
yeast
Stalking The Wild Yeast (or Experiments in Local Sourdough)
Come play with me. I’ve been reading a lot about wild yeast, recently, and I’m intrigued. Okay, let me backtrack. Ever since I tasted it in its own environment, well over 20 years ago, I’ve been fascinated by San Francisco sourdough bread. Until (relatively) recently, I was under the impression that the only place you…
