I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…
vegetarian
Irish Brown Bread (Whole Wheat Soda Bread)
Top o’ the mornin’ to ye! St. Patrick’s Day is here again, one of the favorite holidays around the ol’ Flamingo Pond. The husband is half-Irish, and back when we got married, we made a deal: I would get all the Jewish holidays and he would get St. Patrick’s Day and Christmas. I took this…
Slime Soup for Halloween (Broccoli Vichyssoise)
Things have been a little crazed around the ol’ Flamingo Pond these days, and I apologize to everyone for not putting together a #GreatHallowTweet Halloween bloghop, this year. But that doesn’t mean that I’ve forgotten about our fave holiday of the year, around here, and I haven’t forgotten that you need to give those kids…
