We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
vegetarian
Mushroom Faux “Philly Cheesesteak”
I’ll admit it: I’ve never had a real Philly Cheesesteak sandwich. I’ve been to Philadelphia for Eat Write Retreat twice now, and I still haven’t had one. And, having a kosher kitchen, it’s not like I’m going to make one at home. What’s a girl to do? Aside from the educational and informative sessions…
Vegan Quinoa Stuffed Peppers
Last year, one of my cousins asked me if I had any vegan/vegetarian recipes that his daughter would like, for Passover. Increasingly, I’m getting requests for vegan recipes, gluten-free recipes, and recipes that don’t contain matzo meal, for the very religious who don’t eat “wet” matzo on Passover. And you thought I had some…
