Project Vegan Yum Yum continues! This week’s recipe assigned to us by Elle from Lauren Ulm’s blog-turned-book of the same name, is “Aloo Matar” (Which I’m pretty sure means “dead potato”. Oh no, wait. That’s Spanish. Never mind.) Aloo means Potato and Matar means Peas. This is a vegan turn on an already vegetarian Indian…
vegetarian
Project Yum Yum: Pepita Fettucine With Spinach & Cranberries & PhotoHunt: Average
The PhotoHunt theme this week is “Average” I know – doesn’t sound like a promising start to our Project Yum Yum cook-along, does it? 🙂 Let me ‘splain. This is Week One of Project Yum Yum – hosted by my friend, Elle of Elle’s New England Kitchen – a (hopefully) weekly challenge to cook and…
Recipe Monday: Sweet Dumpling Squash & Carmelized Brussels Sprouts
I love autumn. One of the first signs of the season shows up in the grocery store – the winter squashes arrive. Not just one or two Butternut Squashes from God-only-knows-where, but bushels of them, along with Delicata, Acorn, Spaghetti, and my favorite – Sweet Dumpling. The Sweet Dumpling Squash has a cream colored skin…
