I made Multigrain Pancakes for breakfast, this morning. And they were awesome. But, what is it about the month of January that makes me want to take another look at pancakes? I mean, last January I gave you the Best Buckwheat Pancakes Ever. Now, this? I think, like most of you, I’m suffering from “Holiday…
soy milk
Chicken in (Non-Dairy) Tarragon Cream Sauce
A friend recently presented me with a veritable cornucopia of assorted fresh herbs she’d gotten in her CSA box, as she was leaving on vacation the next day and she wouldn’t be able to use them. “What do you do with tarragon, anyway?” she asked. Tarragon is a really pungent herb that, when used judiciously,…
Recipe Monday: Vegan Blueberry “Ice Cream” and a CSN Giveaway!
I’ve got two – count ’em – two treats for you today! Maybe even three! I was on the web recently, looking at platform beds for my new space-age foam mattress, when I was struck by an idea for another frozen and healthy concoction (it happens that way, sometimes), and inspired by the new Flickr…
