Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
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Cranberry Wine Jam for Thanksgiving / Thanksgivukkah
Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
Recipe Monday: Taco Salad
It’s Monday once again. Back to school, back to work, and back to the eternal question: “What the heck am I going to make for supper that I can get on the table before someone gnaws a hole in the couch?” “Oh. And yeah. I’d like to get a vegetable in there, somewhere.” My…
