I occasionally teach canning classes locally and this easy combination jam and marmalade never fails to please my students with its simplicity and bright flavors. I even shared it last year on Pomona’s Pectin’s website. All of which hasn’t prevented Blue Sunshine (in both regular and sugar-free) from being one of the…
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Paté de Hibiscus, Cheese, & Girls’ Night In Wrap Party + Jarlsberg Giveaway
Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes, don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…
Mom’s Traditional Sweet Gefilte Fish
It was a tradition for Rosh Hashana, Passover, or whatever in between. No matter where the holiday dinner was hosted – my mother’s, my brother’s, or my place – Mom always brought the Gefilte Fish and the chopped liver. This was the benchmark against which all others were measured. In the grocery stores,…
