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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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cocktails

Flamingo’s Mulled Wine Cocktail For Thanksgivukkah

November 4, 2013

Mulled Kosher Wine | Flamingo Musings

  I have to admit to having flipped out just a little bit when I discovered that Thanksgiving falls on the first day of Chanukah, this year. For all of its funkiness, using the lunar calendar, and always having Jewish holidays fall on different days every year, nothing this weird has ever happened in my…

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22 Comments

A Really GOOD Blueberry Mojito

May 7, 2013

Blueberry Mojito Cocktail | Flamingo Musings

  When we last left our heroes – oh, about two weeks ago – a Mysterious Package had arrived at their doors from Foods from Chile and Kitchen PLAY. Revealing: A bounty of diverse and delicious foods that come from Chile!  Our challenge? To concoct a recipe using some of these interesting ingredients, inspired by…

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5 Comments

Flamingo-Style Sweet ‘n Sour Meatloaf

November 14, 2012

Sweet & Sour Meatloaf, Flamingo-Style! | Flamingo Musings

Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….

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2 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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