Let’s start all over again. Thanksgivukkah = Thanksgiving + Chanukah / Hannukkah (or however you’d care to spell it. In Monday’s post, I made you a Hot Mulled Wine, using kosher sweet wine (in this case, Manischewitz Blackberry) for the #ThanksgivukkahPotLuck. Alright, so maybe you don’t want to serve hot wine to…
canning
Sweet Heat: Hot Lemongrass Pepper Jelly
Who knew that we’re making “health food” here at Freakin’ Flamingo? 🙂 Did you know that the herb Lemongrass is thought to have numerous health benefits? Especially when used in combination with other spices such as garlic, fresh chillies, and coriander. In fact, scientists are now…
Melanzana Balsamica (Pickled Balsamic Eggplant)
A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
