Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…
bread
Recipe Monday: Round Challah Bread And *Bonus* Agave “Honey” Cake
And yes, it’s Sunday. But didn’t you want to bake this today? That’s what I’ve been doing all weekend, and it’s great therapy! Challah is a slightly sweet egg bread originally eaten by Jews at their Sabbath and Holiday dinner tables, but for many years enjoyed by everyone. Challah is undeniably the best bread you…
Whole Wheat Passover Rolls – An Update
First, I want to thank Lettergirl of Not Going Postal for that awesome award you see just to the right, there, in my sidebar. She wrote the sweetest post back on March 26th (my 20th wedding anniversary, coincidentally!) and I didn’t see it until over a week later… I’m such a doof! Mmmwah! You have…
