And while we’re on the subject of breakfast, this is a really basic and fast Swiss & Herb Omelet that I whipped up for the two of us, in less than 10 minutes after being asked the ever-popular question, “Is there a chance of getting some breakfast, around here?” Of course, variations on that…
Breakfast in #Oatober: Peanut Butter Muesli
Even though I cook and bake quite a lot with peanut butter and oatmeal, when Peanut Butter & Co. and Bob’s Red Mill offered to send me both to play with, the first thing that came to mind was Muesli. I still love my version of Muesli, because even though you make it once…
Eleven Coffee Recipes From Cocktails to Dessert – It’s Not Just For Breakfast Anymore
Coffee. It’s what gets many of us going in the morning. It’s what makes it possible for me to dress myself. And to be functionally civil to [most] life forms. I can’t even look at food before 9:00 am, but don’t even try to have a conversation with me before my second cuppa. I’m…
