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Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

How to Make Turkey Stock & Calphalon Signature Stockpot #Giveaway

December 9, 2015

Turkey Stock | Flamingo Musings

    Have you still got that turkey carcass from Thanksgiving in the freezer? You know – that naked bird you swore that this time you were going to make into stock, so it wouldn’t go to waste? Yes, I’m looking at YOU. I’m coming to your rescue. Okay, that would be Calphalon Signature and…

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33 Comments

Vegan Multigrain Sandwich Bread for #3Loaves & A Red Star Yeast Giveaway

November 6, 2015

Vegan Multigrain Sandwich Bread | Flamingo Musings

  Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…

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50 Comments

Vegetable & Gorgonzola Pot Pie for Two (or more)

November 4, 2015

Vegetable Gorgonzola Pot Pie | Flamingo Musings

  Vegetable pot pie. So ordinary. Still, sometimes – especially this time of year – you just want something simple and warming. Comfort food. And if you don’t feel like having meat, but still crave something substantial for supper, something you can dig your fork into, then pot pie fills the bill. It doesn’t have…

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11 Comments

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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