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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

Pasta With Artichoke Hearts & Tomatoes

March 21, 2016

Pasta with Artichokes & Tomatoes | Flamingo Musings

This Pasta With Artichoke Hearts and Tomatoes looks elegant and special, but is surprisingly quick and easy to make. You can do this in 30 minutes or less – with the right ingredients! At the recent Southeast Produce Council Expo, I got a chance to meet up with some old friends and favorite produce folks….

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3 Comments

Irish Brown Soda Bread v2.0

March 16, 2016

Irish (Brown) Soda Bread | Flamingo Musings

  With St. Patrick’s Day upon us again, I thought you might enjoy this lighter, moister version of the traditional Irish Soda Bread. You don’t need any fancy equipment (although a pair of disposable gloves might be handy…no pun intended), and you probably already have all of the ingredients in your kitchen, right now. Since…

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2 Comments

Glazed Chicken Breast – 30 Minute Meal

January 28, 2016

Glazed Chicken Breast | Flamingo Musings

    This is a super-quick post for those days when you need a super-quick supper, um, super-quickly. You can make as many or as few as you need, because you only need 3 ingredients, not counting salt and pepper. It’s a breeze if you have a jar of Freakin’ Flamingo Hot Lemongrass Pepper Jelly…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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