Whipping up this almost embarrassingly simple and versatile Fresh Fruit Salad with Honey Yogurt Sauce is so quick and easy, you’ll want to invent occasions to serve it! You may have noticed that – except for jam and baking recipes that I test and re-test before writing about them, to make sure that they’ll work…
Passover Blueberry Pancakes
Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…
Quick, No-Cook Pastry Cream
I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
