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Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

Snap Beans With Caramelized Onions and Mushrooms – Fresh From Florida!

October 22, 2016

Snap Beans With Caramelized Onions & Mushrooms | Flamingo Musings

Just in time for the Holidays, Chef Justin Timineri, Certified Executive Chef of the Florida Department of Agriculture and Culinary Ambassador for everything Fresh from Florida, speaks exclusively with FlamingoMusings.com, shares tips, and demonstrates his fresh take on “String Bean Casserole”, live on the floor of the Produce Marketing Association (PMA) Fresh Summit 2016 in…

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2 Comments

Quinoa-Crusted Chipotle Cheese & Veggie Quiche

July 18, 2016

Quinoa-Crusted Quiche | FlamingoMusings.com

This take on quiche, with its crunchy quinoa crust and smokey chipotle-flavored cheese and vegetable filling, is pretty quick to put together and perfect for “Meatless Mondays” or anytime you want to eat a bit lighter. *Bonus* – It’s gluten-free, too! If you’ve been here before, you’ll already know that, as far as I’m concerned,…

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3 Comments

Chocolate Hazelnut Muesli and Peanut Butter & Co. Chocmeister Giveaway

June 17, 2016

Chocolate Hazelnut Muesli | Flamingo Musings

  When Peanut Butter & Co. asked me to try out their newest product, Chocmeister Milk Chocolatey Hazelnut Spread, and include it in a recipe, I didn’t have to think too hard about it.  They asked me to include berries (check!), or bananas (check!), and focus on breakfast or dessert. Okay. How about breakfast for…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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