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Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

Sweet Heat: Hot Lemongrass Pepper Jelly

February 3, 2013

                  Who knew that we’re making “health food” here at Freakin’ Flamingo? 🙂 Did you know that the herb Lemongrass is thought to have numerous health benefits? Especially when used in combination with other spices such as garlic, fresh chillies, and coriander. In fact, scientists are now…

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Freakin’ Flamingo Sale & Herbivoracious / OXO Giveaway!

November 24, 2012

Huge apologies to everyone who’s had problems trying to make a purchase at Freakin’ Flamingo over the last couple of days! Everything appears to be fixed now, though, and I’ve extended the CyberSale from today (Monday, 11/26) to Thursday, 11/29/2012! Who says there can’t be a Cyber Tuesday, Wednesday, and Thursday? Huh? Rule broken! WooHoo!…

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Flamingo-Style Sweet ‘n Sour Meatloaf

November 14, 2012

Sweet & Sour Meatloaf, Flamingo-Style! | Flamingo Musings

Introducing Freakin’ Flamingo’s new Holiday Table Sampler: One 4 oz jar each of Anne Bonney’s Pirate’s Reserve Caribbean Cranberry, Hot Lemongrass Pepper Jelly, and Carambola (starfruit) Cranberry. What can you do with them? Why, give your guests a tropical twist by putting these on your table to compliment your turkey, or even your potato pancakes….

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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