I tried to make vegan marshmallows, but I didn’t want the effort to turn into a science project. I wanted it to be simple. I didn’t want to coat my entire kitchen in gums and powdered sugar. I wasn’t even going to post this, but I decided that occasionally (very occasionally, mind you) I…
Eat Write Retreat ’13: A Bird’s Eye View & Recap
Once again, Mr. Flamingo insisted on sharing his view and a recap of Eat Write Retreat 2013. Who can stop a 6’2″ flamingo? Go ahead. Try. Yes, it is I—the flamingo— the true spirit behind Freakin’ Flamingo and Flamingo Musings. I’ve finally managed to flutter my wings enough to draw the mistress away from…
California Ripe Olive Gelato – An Amazing Appetizer!
The following is a guest post by my husband, Mike, a/k/a “Mr. Flamingo”. Mike is also a registered participant in the upcoming Eat Write Retreat food blogger conference, and as such, received his own mystery ingredient box and some special tools from OXO to participate in the EWR Culinary Challenge. His challenge ingredient: California…
