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Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

Vegan Quinoa Stuffed Peppers

April 13, 2014

Quinoa-Stuffed Mini Peppers | Flamingo Musings

  Last year, one of my cousins asked me if I had any vegan/vegetarian recipes that his daughter would like, for Passover.  Increasingly, I’m getting requests for vegan recipes, gluten-free recipes, and recipes that don’t contain matzo meal, for the very religious who don’t eat “wet” matzo on Passover.  And you thought I had some…

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Pinwheel Meatloaf with Vegetables

March 24, 2014

  One of my all-time favorite foods for Passover week was Pinwheel Meatloaf. Reaching back into my admittedly faulty memory, I don’t remember my mother ever making meatloaf except during Passover.  But, whenever Passover came around, we always pored over the latest recipe pamphlet from one of the kosher food companies, and planned our grocery…

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The Juicing Fad is Dead. Eat Real Food: Ready-To-Go Muesli

March 14, 2014

Muesli - Ready to go breakfast!

  I hereby unilaterally declare the “Juicing Fad” is dead.  No less venerable authorities than the Mayo Clinic and the American Cancer Society, not to mention umpteen thousands of registered dieticians (heretofore known as “the Food Police”) are saying that: (a) You’re not detoxing yourself on juice fasts (Me: You’re just using the facilities more);…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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