Amazingly, Flamingo Musings is 8 years old, this week! And, the Flamingo Musings Fan Page on Facebook, has just crossed the 1000 “Likers” mark! To celebrate both milestones, I’ve decided to give away this gorgeous Calphalon Contemporary 13″ Deep Skillet! Just to be clear, much as I love them, Calphalon is not sponsoring this…
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Baked Barbecued Tofu
We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
