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Flamingo Musings

Cooking, Canning, Baking - It's All Kosher

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RJ Flamingo

Mom’s Traditional Sweet Gefilte Fish

September 21, 2014

Gefilte Fish | Flamingo Musings

    It was a tradition for Rosh Hashana, Passover, or whatever in between. No matter where the holiday dinner was hosted – my mother’s, my brother’s, or my place – Mom always brought the Gefilte Fish and the chopped liver. This was the benchmark against which all others were measured. In the grocery stores,…

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8 Comments

Honey Cupcakes for Rosh Hashana (Jewish New Year)

September 17, 2014

Honey Cupcake with Honey Meringue Frosting | Flamingo Musings

  It seems that I write about this nearly every year. The classic Honey Cake for Rosh Hashana don’t get no respect. It’s the Rodney Dangerfield of cakes.  For my non-Jewish friends, it’s not unlike the Christmas Fruitcake in that you kind of have to have one – it’s traditional – but no one wants…

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13 Comments

Grilled Turkey Tenders with Hatch Chiles

September 9, 2014

  As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October.  August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…

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Meet Renee

Renée brings you traditional Jewish recipes, updates them for the modern cook and kitchen, but doesn’t stop there! In this eclectic food blog, you’ll also find original, as well as popular regional and ethnic recipes with a Kosher twist, and unusual jam and pickle recipes. And other stuff, too. Because she’s like that.

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