Have you still got that turkey carcass from Thanksgiving in the freezer? You know – that naked bird you swore that this time you were going to make into stock, so it wouldn’t go to waste? Yes, I’m looking at YOU. I’m coming to your rescue. Okay, that would be Calphalon Signature and…
turkey
Mushroom Jam
I originally called this, “Oyster Mushroom Jam”. Predictably, people went a little nuts. “Eewww! Oysters in jam???” No. I used the variety of mushroom called oyster. They look like this: While slightly sweet from the small amount of honey, this is more of a savory, tangy condiment that’s meant as a topping or…
Grilled Turkey Tenders with Hatch Chiles
As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…