We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
tofu
Recipe Monday: Vegan Blueberry “Ice Cream” and a CSN Giveaway!
I’ve got two – count ’em – two treats for you today! Maybe even three! I was on the web recently, looking at platform beds for my new space-age foam mattress, when I was struck by an idea for another frozen and healthy concoction (it happens that way, sometimes), and inspired by the new Flickr…
Recipe Monday: Tofu Rancheros
Before we get to today’s Recipe, I’ve joined with some others at work to support the Komen Foundation Race for the Cure to fight Breast Cancer. I shamelessly take this opportunity to ask for your support by clicking here to visit my fund raising page & make a donation. I’ve already made my personal donation,…