I’m following up last week’s post with my official contribution to #ElleAPalooza. Today’s post is a recipe for Spiced Pumpkin Chickpea Stew, inspired by Elle of Elle’s New England Kitchen. As a tribute to my friend, LeeAnn (a/k/a Elle), I’m joining with a number of other food bloggers who count her as friend, in…
stew
Guinness Stew, Zatar Chicken, and a Calphalon Elite Giveaway
The conventional wisdom has always been that if you want a nice sear, you’ll never get one using non-stick cookware. That you can only achieve a great sear in either cast iron or stainless steel. That may have been true in the past, but I’m here to tell you that times have changed. And…
Meatball Matzo Ball Stew
Congratulations! You’ve gotten past the Passover Seder meal(s) and lived to tell the tale. The pressure’s off and it’s just you and your nuclear family. But it’s only Day 2 of the 8-day holiday and you’ve still gotta eat. Time to start thinking of some more casual meals, and maybe using up those leftover matzo…