So, Mike and I came home from Eat Write Retreat with a renewed enthusiasm for this blog and food in general. And an empty refrigerator. Since we’re due to go away for another week in a few days, and yet again just a couple of days after returning from that one, fridge restocking has…
preservation
Can Jam 3: Alliums
Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had…