Have you still got that turkey carcass from Thanksgiving in the freezer? You know – that naked bird you swore that this time you were going to make into stock, so it wouldn’t go to waste? Yes, I’m looking at YOU. I’m coming to your rescue. Okay, that would be Calphalon Signature and…
poultry
Mushroom Jam
I originally called this, “Oyster Mushroom Jam”. Predictably, people went a little nuts. “Eewww! Oysters in jam???” No. I used the variety of mushroom called oyster. They look like this: While slightly sweet from the small amount of honey, this is more of a savory, tangy condiment that’s meant as a topping or…