Queasy about making your own mayonnaise at home? I know I was for years. All that drizzling oil slowly (just how slow is “slowly”, anyway?). Fear of the magic sauce “breaking”. Fear of well, you know, poisoning someone I love? I’m here to tell you that those days are over, kids! You…
potatoes
Vegan Truffled Stuffed Potatoes – An Amazing Appetizer!
One of my favorite parts of the annual Eat Write Retreat food bloggers conference, is the Culinary Challenge. This year, all the participants registered by April 15th were sent boxes containing one of four Mystery Ingredients (along with a boatload of OXO tools to help us out). The challenge is to create at home,…
Passover Gnocchi Pasta
I think I can get in one more Passover recipe to share with you, this week. As you know, Gnocchi is probably my favorite pasta – the one I judge all Italian restaurants, and even cookbooks, by. So, when Amy of Ess Eppis (Yiddish for Eat Something) piped up on Twitter that she’d found a…