It’s time for a Pie Party! With 4th of July coming up, and being awash in blueberries right now, I decided to bake a blueberry pie. But not just any blueberry pie, oh no! A Blueberry Jam Pie. Instead of the usual cornstarch thickener, I used several heaping tablespoons of Freakin’ Flamingo blueberry jam. Since…
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Passover Chocolate Orange Mousse Torte
With Passover and Easter coming this weekend, I wanted to create a recipe that everyone could enjoy for dessert. Actually, I was thinking chocolate. Because, aren’t you? Really? And I got inspiration from a couple of different places that you might not immediately associate with each other. It’s kosher for Passover, dairy-free, and gluten-free. It’s…
Peanut Butter Cup Pies #apieformikey
The food blogosphere came together this week to support our own Jennifer Perillo of In Jennie’s Kitchen and her young daughters, when the shocking news of her husband’s sudden passing hit us all like a slap in the face. And we did it in the best way we know how – with food. With peanut…