Southwestern Caviar (also known as “Texas Caviar” in some circles), is a healthy and vegan appetizer, or snack, or side dish, that’s been around since at least the 1940’s. Black-eyed peas combine with peppers, onions, and a tangy dressing, making this a versatile and popular addition to your table as “good luck” food to…
peppers
Everything I Know (About Farming) Is Wrong
(Today, the Flamingo admits his ignorance. Savor the moment – it doesn’t happen often. 🙂 ) Now, I’m a little embarrassed to admit that. After all, I’ve been involved with a couple of farmers’ markets, done some gardening of my own, and considered myself a card-carrying “foodie” for years. But real farming? I didn’t know…
Chile-Spiced Brownies & A Review of The Hatch Chile Cookbook
You’re not still looking for treats, are you? Really? Well, you’re in luck! I had a late inspiration, and now I have you to share it with! When I was at the recent Produce Marketing Association Fresh Summit Expo, I had the good luck to meet Chef Tom Fraker of Melissa’s Produce. Chef Tom…