Tsimmes – (Yiddish, noun) – An uproar or commotion (usually inconsequential), or, a confusing mess. Also, a sweet side dish of root vegetables, served with brisket or some other main dish protein. I’ve given this New Year Carrot Tsimmes (Braised Honey Carrots) recipe a new twist by changing up very nearly everything about it, except…
parve
Chicken or Fish En Papillote
Traditionally, this elegant chicken or fish dish of French origin is prepared in a paper pouch, constructed of parchment paper. For our purposes, however, and to eliminate the need for any added fats, this recipe can be prepared in non-stick aluminum foil. This recipe makes one serving, but it’s fancy enough to serve company, and…
Passover Blueberry Pancakes
Yes, Blueberry Pancakes for Passover! I’ve taken Mom’s traditional egg-and-matzo-meal “bubbeleh” and turned it into a moist, fluffy pancake that’s kosher for Passover. And who doesn’t love pancakes? When I was a kid, the breakfast options for Passover were pretty limited. After the ever-popular Matzo Brei, Mom’s repertoire consisted of the bubbeleh. She would…