We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
mango
A Chicken’s Tale: Quick Mango Chicken on Coconut Rice for 2
When we last left our hero, she (I) got stuck on a tangent about individually freezing chicken breasts en route to McGuyvering dinner, after returning from our road trip to the Eat Write Retreat food bloggers conference in Philadelphia. Boneless, skinless chicken breast. I don’t believe a blanker canvas exists. Except, maybe tofu. But…