Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
jalapeño
Quick Sunday Brunch: Black Beans & Eggs
Breakfast is not my favorite meal of the day. Most mornings I can do well without it. Coffee. The “Water of Life”. That’s my only requirement. If I’ve got coffee, I’m good. I can only rarely look food in the eye before 9:00 A.M., and even then… Which yields to the classic Sunday…
Recipe Monday: Tofu Rancheros
Before we get to today’s Recipe, I’ve joined with some others at work to support the Komen Foundation Race for the Cure to fight Breast Cancer. I shamelessly take this opportunity to ask for your support by clicking here to visit my fund raising page & make a donation. I’ve already made my personal donation,…