A couple of weeks ago, I was scouring the farmers market looking for inspiration. My spring canning class was coming up and I wanted to show the class something a little bit different in the pickle category – something that might inspire them to think of vegetable pickles “outside the jar”. Something that would lend…
Italian
Can Jam 3: Alliums
Yes, indeedy! Alliums. According to Webster’s: any of a large genus (Allium) of bulbous herbs of the lily family including the onion, garlic, chive, leek, and shallot. Another low-acid food was assigned to us for this month’s Tigress’ Can Jam. But I love every member of this family, so I was pretty excited. And had…
Recipe Monday: Elegant Freezer Chicken Two Ways + Oven-Roasted Brussels Sprouts & Fingerling Potatoes
It’s still Monday, right? I really wanted to come up with a sexier name for this, but it was either that, or Soccer Mom Chicken. Which one do you like better? What it really comes down to, is the ability to put a healthy and delicious meal on the table in a limited…