As one of my friends on Twitter noted recently, our grilling season in South Florida doesn’t begin until, say, around October. August and September days typically run in the 90º F range, with humidity well above 60%, making an ambient (feels-like) temperature around 100º F. Then, just about the time you want to start…
grilling
Spicy Peanut Butter & Jelly Burgers and Quick PB&J Tarts
Wait! Don’t run away! Listen – Lots of people have been doing weird stuff to hamburgers, these days. It’s just not enough to slap a patty on the grill, maybe a little cheese, and be done with it anymore. Now, they have to be loaded, stuffed, and dressed for prime time. Truth is, stuffing…
Tupelo Honey Café Coleslaw for Father’s Day. And *Bonus* 2 Reviews!
Tomorrow’s Father’s Day and a good many of you will be grilling or picnicking, getting together with family and friends and celebrating Dad. This is in honor of my Dad. He passed away when I was a teenager, but many of my memories of him center around food. “Summer” food. He was the Coleslaw and…