I was inspired to create this quick, no-cook pastry cream by my husband, who stared at the mini cannoli shells in my freezer and said, “When are you going to do something with these things?” And then, “Wouldn’t it be cool if you filled them with some kind of cream mixed with one of your…
cream cheese
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Yogurt Cheese, All Mixed Up!
We love our yogurt here at the ol’ Flamingo Pond. So much so, that we just can’t leave it alone. And we’re always looking for ways to change it up just a little, to make it a bit more, um, interesting. So, I’m going to share one of our little secrets with you – yogurt…