This take on quiche, with its crunchy quinoa crust and smokey chipotle-flavored cheese and vegetable filling, is pretty quick to put together and perfect for “Meatless Mondays” or anytime you want to eat a bit lighter. *Bonus* – It’s gluten-free, too! If you’ve been here before, you’ll already know that, as far as I’m concerned,…
chipotle
Baked Barbecued Tofu
We’re omnivores at our house, and well-made tofu and seitan dishes turn up as regularly as meat does, on our lunch and dinner table. We’re even apt to tell people who tell us that they “hate” tofu, that old saw: “Oh, you just haven’t had it prepared properly, that’s all.” This Baked Barbecued Tofu…
Recipe Monday: Coffee & Chipotle Crusted London Broil
While I was at the grocery store a few days ago, this gorgeous hunk of meat caught my eye from across the aisle. It was big, beautiful, gleaming, and fresh. It taunted me with its possibilities. And, all things considered, it was a fairly cheap date. It called itself “London Broil” and virtually…