This is a super-quick post for those days when you need a super-quick supper, um, super-quickly. You can make as many or as few as you need, because you only need 3 ingredients, not counting salt and pepper. It’s a breeze if you have a jar of Freakin’ Flamingo Hot Lemongrass Pepper Jelly…
chicken
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
Guinness Stew, Zatar Chicken, and a Calphalon Elite Giveaway
The conventional wisdom has always been that if you want a nice sear, you’ll never get one using non-stick cookware. That you can only achieve a great sear in either cast iron or stainless steel. That may have been true in the past, but I’m here to tell you that times have changed. And…