With St. Patrick’s Day upon us again, I thought you might enjoy this lighter, moister version of the traditional Irish Soda Bread. You don’t need any fancy equipment (although a pair of disposable gloves might be handy…no pun intended), and you probably already have all of the ingredients in your kitchen, right now. Since…
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Vegan Multigrain Sandwich Bread for #3Loaves & A Red Star Yeast Giveaway
Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…
Recipe Monday: Passover Rolls
Continuing yesterday’s discussion, I said that we’re not permitted to eat any yeast-raised breads during Passover. But we all still have to go to work and the kids have to go to school, so what are we supposed to do about lunch? I remember, as a kid, having to go to school with sandwiches made…