Sweet bell peppers in all sorts of jewel-like colors from green to yellow to orange to red to chocolate and purple. Fiery jalapeños and serranos, fruity and spicy Hatch chiles and banana peppers, mild Cubanelles, and everything in between, above and below on the Scoville Scale. They’re calling your name. You picked a peck…
bell peppers
Vegan Quinoa Stuffed Peppers
Last year, one of my cousins asked me if I had any vegan/vegetarian recipes that his daughter would like, for Passover. Increasingly, I’m getting requests for vegan recipes, gluten-free recipes, and recipes that don’t contain matzo meal, for the very religious who don’t eat “wet” matzo on Passover. And you thought I had some…
Everything I Know (About Farming) Is Wrong
(Today, the Flamingo admits his ignorance. Savor the moment – it doesn’t happen often. 🙂 ) Now, I’m a little embarrassed to admit that. After all, I’ve been involved with a couple of farmers’ markets, done some gardening of my own, and considered myself a card-carrying “foodie” for years. But real farming? I didn’t know…