I’m following up last week’s post with my official contribution to #ElleAPalooza. Today’s post is a recipe for Spiced Pumpkin Chickpea Stew, inspired by Elle of Elle’s New England Kitchen. As a tribute to my friend, LeeAnn (a/k/a Elle), I’m joining with a number of other food bloggers who count her as friend, in…
autumn
Pumpkin Honey Spice Cake for the New Year
September is Hunger Action Month! In South Florida alone, nearly 950,000 individuals don’t know where they will get their next meal. More than 296,000 of those individuals are children and over 150,000 are older adults. During the month of September, both Flamingo Musings and Freakin’ Flamingo are going orange. AND Freakin’ Flamingo is donating 25%…
Recipe Monday: Squashed Soup
Continuing with this week’s Halloween theme, I bring you Squashed Soup. I’ve adapted this recipe from the Butternut Squash Soup that used to be served at the Simon Pearce Glassworks and Restaurant in Quechee, Vermont. We discovered this soup one October several years ago, when MJ and I took a “leaf-peeping” road trip to take…