Something that just about everyone needs is a good, soft, multi-grain bread that can be used in a variety of ways. A bread that kids and adults alike will love and eat, whether for breakfast toast or peanut butter and jelly sandwiches at lunch. This is just such a bread, and that’s what makes…
yeast
Stalking The Wild Yeast – Day 4
Even though it’s Yom Kippur and I’m not eating or drinking, that doesn’t mean that we don’t feed and water our pets – including our local wild yeast sourdough starter. Last night, I fed Yeastie 1/4 cup plus 2 Tbs. unbleached all purpose flour and 3 Tbs. warm water. After about 2 hours, it looked…
Stalking The Wild Yeast – Day 3
Today is Day 3 in my quest to create a wild yeast sourdough starter unique to my neighborhood. Last night, at the 36 hour mark, I stirred down my starter mixture and added 3 Tbs. unbleached all purpose flour plus 2 Tbs. warm water. This morning, now a full 48 hours into the process, it…
