I thought I’d start off the New Year with a recipe that is one of Mike’s specialties: Curried Tuna. I know. I don’t like fish, but I’ll eat tuna from the can. And, I’ve never been wild about “hot tuna” – unless you’re talking about the ’70’s band that was a spin-off of…
spicy
The Pickle Experiment: Spicy Garlic Cucumber Pickles
Now that I’m back from my travels, I’m going back to the farmers market for inspiration, both for personal use, and for Freakin’ Flamingo. I love pickles. I can’t think of any meal that a pickle can’t perk up. You know that I’ve made pickles before – pickled asparagus, pickled carrots, pickled spring onions &…
Can Jam 12: Bengal-Style Chutney
For the final Can Jam of 2010 – but hopefully, not the last Can Jam ever – Tigress herself picked the key ingredient: Dried Fruit. I knew I wanted to use something a little bit out of the ordinary, and settled on one of my favorites – dried mango. And since I haven’t canned a…
