So, here’s what happened: It was late morning, and I suddenly realized that I hadn’t defrosted the brisket for the big Rosh Hashana meal that evening. Panic set in! I took the brisket out of the freezer – a rock-hard frozen slab o’ meat – and throwing caution to the wind, put it in…
slow cooker
Guinness Stew, Zatar Chicken, and a Calphalon Elite Giveaway
The conventional wisdom has always been that if you want a nice sear, you’ll never get one using non-stick cookware. That you can only achieve a great sear in either cast iron or stainless steel. That may have been true in the past, but I’m here to tell you that times have changed. And…