Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…
roasted chicken
Recipe Monday: Elegant Freezer Chicken Two Ways + Oven-Roasted Brussels Sprouts & Fingerling Potatoes
It’s still Monday, right? I really wanted to come up with a sexier name for this, but it was either that, or Soccer Mom Chicken. Which one do you like better? What it really comes down to, is the ability to put a healthy and delicious meal on the table in a limited…
