Chanukah begins next week, with Christmas and the New Year not too far behind. It’s the perfect time to have a “just us girls” evening, and wrap up the kids’ (and significant others’) gifts, away from those snooping curious eyes, don’t you think? Well, Jarlsberg, Wild Hibiscus Flower Co., and Honey Ridge Farms…
jelly
Wild Hibiscus Jelly, Trifle Shooters Dessert and a Giveaway!
If you know me at all, it should come as no surprise that I will try to make jam or jelly out of nearly any edible plant life, these days. I love the challenge, and when it works, there’s no greater rush! I’m also into multitasking my jams and jellies – that is,…
Spicy Watermelon Jam
Give me fruit and I’m going to make jam. In under an hour. That was the culinary challenge I accepted at an Eat, Write, Retreat food bloggers conference, several years ago. The fruit? Watermelon! Now, there was something I’d never done before. And since our theme at the time was Cinco de Mayo, it called…